Greener homes are in the spotlight these days but as many people spend huge chunks of their time in offices, it makes sense to green these workplaces up as well. There are a number of easy changes which you can do to make your office a greener and healthier environment to work in. Often in a workplace situation there needs to be a person who is driving these simple changes, perhaps you could be that person...
Green home » food and cooking » pizza oven recipes
My Pizza Dough Recipe
This is a tried and true recipe. It only takes 2-3 hours to proof, about as long as the pizza oven takes to fire up and it freezes really well. The crust is always light and crispy.
4 cups high grade flour (or 2 cups oo or tipo flour and 2 cups normal high grade flour)
11/4 cups beer (or water)
1 tablespoon of yeast
8 tablespoons olive oil
¼ teaspoon salt.
Beer makes the dough flakier and lighter but water will do. Heat beer so its around body temperature, add yeast, add olive oil, egg and salt.
In kitchen mixer with dough hook attachment add liquid ingredients over flour and mix on lowest speed for 6 minutes. Increase speed by one and mix for a further 2 minutes. Place in oiled bowl and place in warm spot and let rise for 2 hours.