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mbaskerv
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 Posted: Thu Jun 24, 2010 10:04 pm |
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Joined: Thu Jun 24, 2010 9:58 pm
Posts: 2
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I peeled and mashed my surplus feijoas and froze them in 1 1/2 cup containers. I can defrost quickly and add to crumbles or in muffins when they are no longer in season.
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Janet
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Posted: Sun Jun 27, 2010 7:48 pm |
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Joined: Tue May 11, 2010 3:56 pm
Posts: 334
Location: Hawkes Bay
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A good idea as last winter I froze all my feijoas in an icecream container but when thawed ended up throwing out half of it as didnt use it fast enough.
Thanks for the post.
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